ADDRESS
4500 Los Feliz Blvd
Los Angeles, CA 90027
PHONE
NEIGHBORHOOD
Loz Feliz
WEBSITE
BUSINESS HOURS
Brunch
Sat & Sun 10:00am - 3:00pm
Lunch
Mon - Fri 11:30am - 3:00pm
Dinner
Mon - Thurs 5:00pm - 11:00pm
Fri & Sat 5:00pm - 12:00am
Sun 4:00pm - 11:00pm
HAPPY HOUR
Mon - Fri 4:00pm - 6:00pm
TYPE OF PLACE
American, Gastropub
TAKES RESERVATIONS
Yes
ATTIRE
Casual
AMBIENCE
Hipster
NOISE LEVEL
Average
OUTDOOR SEATING
Yes
HAS TV
Yes
WI-FI
Free
PARKING
Valet, Street
HAPPY HOUR
Mon - Fri 4:00pm - 6:00pm
DRINK SPECIALS
$5 Draft Beers
$6 House Wine
$8 Bartender's Choice
FOOD SPECIALS
$4 Pickled Veggies
rustic toast
$5 Corn Fritters
poblano & pumpkin romesco
$5 House Fries
smoked ketchup
$8 Little Mess Burgers
prime beef, slow onions, Vermont cheddar, b&b’s, smokey sauce
$8 Turkey Little Burgers
fresh ground turkey, lettuce, tomato, Russian dressing
$6 Hot Wings
buffalo style, celery & blue cheese
Market Price -- Oyster of the Day Special in the Half Shell
WEEKLY SPECIALS
Monday Nights
$15 Burger & Beer (or Bourbon)
Craft burgers created by our chef's along with a draft or house bourbon
Tuesday Nights
$1.50 Oysters
$1.50 Tacos
$5 Drafts
Come enjoy MESSHALL'S Oyster Bar & some MESSHALL Tacos for a dollar fifty each. Oh and did we mention $5 draft beers?
Wednesday Nights
GNO! (girls night out / guys night out)
Good eats, good spirits, good price
Thursday Nights
THROWBACK THURSDAY
Classic Coctails at Classic Prices + Happy Hour All Night Long
all specials during dinner hours
MAP
DESCRIPTION
Located in the heart of Los Feliz, LA’s newest eatery, MessHall, re-interprets regional American dining that founder & CEO Rob Serritella refer's to as a classic "Gastro Tavern". Menu's to include - breakfast, brunch, lunch, dinner, late-night and fresh raw oyster bar. Our culinary team re-conceptualizes American favorites using local, sustainable, organic and seasonal ingredients. The bar program will feature top barsmiths with a heavy emphasis on classics, small batch new American spirits, and craft beers. MessHall provides a relaxed atmosphere of social/communal dining and a spacious outdoor patio. Open spaces with a neo-industrial feel incorporate elements of the location’s history such as the reveil of the architectural dome ceiling, including its past as Cecil B. DeMille’s Willard’s Chicken Inn and later The Brown Derby.
MESSHALL