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When the craft beer revolution began nearly 20 years ago, Yard House was there pioneering the way. Taking its vast experience with brews and breweries and coupling it with a kitchen that prepares over 100 items made from scratch daily, Yard House has become a modern public house where food and beer lovers unite.

With as much enthusiasm for what’s trending in beer as what’s cropping up on today’s innovative menus, Yard House is filled with a vibrant energy. Maybe it’s the 5,000 gallons of beer that flow through the keg room, the carefully crafted playlist of classic and new rock, or the menu that reads like a road trip across America. Whatever it is, it’s a place made for having a good time.

Beer aficionados will appreciate the 100+ taps and ever-changing chalkboard of the latest and greatest brews from around the corner and around the world. And the open kitchen keeps everyone entertained as they roll out favorite American dishes with globally inspired flavors. All this in a wide-open but welcoming space big enough for anyone and everyone who shares a passion for beer AND food.

Yard House has multiple locations throughout Arizona, California, Colorado, Florida, Georgia, Hawaii, Idaho, Illinois, Kansas, Massachusetts, Minnesota, Nevada, New York, North Carolina, Ohio, Oregon, South Carolina, Texas, Virginia and Washington.