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ADDRESS

8480 W Desert Inn Rd F1

Las Vegas, NV 89117

 

PHONE

 

 

 

NEIGHBORHOOD

Westside, Las Vegas

 

WEBSITE

www.senofjapan.com 

 

BUSINESS HOURS

Mon - Sat 5:00pm - 1:30am

Sun 5:00pm - 11:30pm

 

HAPPY HOUR  

Monday - Saturday 10:30pm - 1:30am 

 

TYPE OF PLACE

Sushi Bar, Japanese

 

TAKES RESERVATIONS

Yes

 

ATTIRE

Casual

 

HAS TV

Yes

 

PARKING

Private Lot

MAP

HAPPY HOUR

Mon - Sat 10:30pm - 1:30am

 

FOOD SPECIALS

KITCHEN

$2.95 Black Cod Butter Lettuce Wrap (1pc)

(baked black cod served on butter lettuce w/ crispy phyllo on top)

 

$4.95 Calamari Oriental Salsa 

(fried calamari w/ asian mix greens, jalapenos, and oriental salsa)

 

$4.85 Cod Tempura 

(pacific cod deep fried w/ edamame, mizuna tossed in spicy aioli with sweet eel glaze)

 

$8.50 Homemade Gyoza 6pcs 

(chicken, pork, ginger, scallions, cabbage w/ soy vinaigrette)

 

$4.75 Ika-Age 

(crispy calamari tossed with cajun seasoning)

 

$4.95 Salmon Carpaccio 

(thinly sliced salmon sashimi w/ chives, sesame seeds, garlic and yuzu soy seared with hot sesame oil)

 

$6.50 Shrimp Tempura Combination

(3 pcs shrimp, shitake mushroom, sweet potato, onion, carrot and broccoli)

 

$4.75 Shrimp Tempura Orange Aioli

(fried shrimp w/ mandarin oranges, shitake mushrooms and orange aioli sauce)

 

$4.95 Shrimp Sautee

(pan seared shrimp w/ mushrooms, asparagus and ginger chili sauce)

 

$4.95 Sweet Balsamic Soy Chicken

(grilled chicken breast w/ broccoli and balsamic soy sauce)

 

Sushi Bar Rolls

$7.80 HH NO.1 Roll

(spicy albacore inside with tuna on top and spicy garlic ponzu sauce)

 

$7.80 HH NO.2 Roll

(shrimp tempura inside with albacore on top and spicy garlic ponzu sauce)

 

$6.90 HH NO.3 Roll

(shrimp tempura, spicy tuna and serrano pepper inside)

 

$7.50 HH NO.4 Roll

(shrimp termpua, kani, serrano pepper and sweet chili sauce on top) 

 

$6.80 Alaska Roll

(kani and avocado inside w/ seared salmon on top and sweet eel sauce) 

 

$3.50 California Roll

(kani, avocado and cucumber) 

 

$7 California Dragon Roll 

(kani, avocado and cucumber inside w/ eel and avocado on top) 

 

$1.80 Cucumber Roll

 

$3.90 Freshwater Eel Roll

(bbq freshwater eel and cucumber)

 

$6.50 Japanese Lasagna

(baked roll with krabstick, avocado, cream cheese and masago mayo w/ eel sauce)

 

$4.90 Lisa Lisa Roll

(shrimp tempura, cream chesse, avocado and tempura flakes on top w/ eel sauce) 

 

$7.80 Mexican Roll

(kani, shrimp, cucumber and avocado w/ spicy mayonnaise inside) 

 

$3.80 Philadelphia Roll

(salmon, avocado and cream cheese) 

 

$3.50 Spicy Albacore Roll

(albacore w/ green onions and spicy mayonnaise)

 

$3.30 Spicy Salmon Roll

(salmon and scallions w/ spicy mayonnaise) 

 

$3.90 Shrimp Tempura Roll

(shrimp tempura and avocado) 

 

$4.80 Yum Yum Roll

(kani, scallops, shrimp and masago mayonnaise) 

 

Nigiri Sushi (2pcs)

$3 Albacore

(ground ginger, scallions and ponzu sauce on top) 

 

$3.90 Black Snapper

(capers, onions and garlic soy sauce on top)

 

$3.50 Freshwater Eel(baked bbq eel with eel sauce on top)

 

$3.40 Salmon

 

$3.60 Shrimp 

(boiled shrimp)

 

$3.90 Tuna 

 

$3.90 Yellowtail 

DESCRIPTION

 

Now you can experience just such a dining experience so close to home as the head chef from NOBU at the Hard Rock Hotel & Casino, Hiro Nakano, has opened his own restaurant in practically your own backyard. 

 

From Tempura to Kushiyaki, Kobe Beef Tataki to Sashimi you will find yourself in a new world of tasteful sensations, a very unique blend of East meets the West.

 

Dining at Sen of Japan will provoke all of your different senses as Hiro has truly integrated the best of the freshest foods in a relaxing and intimate setting.

 

A wonderful introduction to this contemporary restaurant would be the Chef's creation or OMAKASE where you can enjoy different delicacies in this multi-course menu. Caviar, Foie Gras, Kobe Beef, Black Cod, Filet Mignon, fine selected sushi and a chocolate souffle with homemade green tea ice cream are just a few possibilities you will receive from this ever changing multi-course meal so every time you try it - it is a new refreshing dining experience.

SEN OF JAPAN

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