ADDRESS
888 Front Street
Lahaina, HI 96761
PHONE
NEIGHBORHOOD
West Maui
WEBSITE
BUSINESS HOURS
9:00am - 12:00am
HAPPY HOUR
Served Daily at the downstairs bar
from 3:00pm - 6:00pm
TYPE OF PLACE
Italian, Seafood
TAKES RESERVATIONS
Yes
ATTIRE
Casual
PARKING
Street
HAPPY HOUR
Served Daily at the Downstairs bar from
3:00pm - 6:00pm
DRINK SPECIALS
BEERS
$3 Bud Light
$3 Becks
$3 Corona
$3 Heineken
$4 Local Micro Brews
Maui Brewing Co. – Bikini Blonde or Big Swell IPA
WELL DRINKS
$5 Well Drinks
COCKTAILS
$6 Longhi’s Bloody Mary
$6 Margarita
$6 Screwdriver (with Fresh Squeezed OJ)
TROPICAL COCKTAILS
$7 Mai Tai
$7 Piña Colada
$7 Lava Flow
$7 Flavored Margaritas
$7 Daiquiri’s (Strawberry, Mango, or Lime)
MARTINIS
$7 Lemon Fizz Martini
Smirnoff Citrus vodka, house made lemonade and a splash prosecco
$7 Appletini
Smirnoff Apple Twisted Vodka, Dekuyper Sour Apple Pucker and fresh limeade
$7 Watermelon Cosmopolitan
Smirnoff Watermelon Vodka, fresh limeade and cranberry juice
$7 Orange Crush
Smirnoff Vodka, Triple Sec, fresh OJ and a splash of soda
$7 Key Lime
Smirnoff Vanilla Vodka, Malibu Coconut Rum, pineapple juice, and fresh limeade
Sparkling Wine by the Glass
$7 Zardetto, Veneto, Italy N.V.
WHITE WINES BY THE GLASS
$5 Chardonnay, William Hill, Central Coast 2008
$5 Sauvignon Blanc, Dashwood, New Zealand 2009
$10 Sancerre, Les Hospices, Loire, France 2011
$5 Pinot Grigio, Zenato delle Venezie, Italy 2012
RED WINES BY THE GLASS
$5 Malbec,, Alta Vista, Mendoza, Argentina 2011
$5 Chianti, Coltibouno, “Cetamura”Tuscany, Italy 2011
$6 Merlot, Waterbrook, Columbia Valley, Washington 2010
$5 Cabernet Sauvingon., Irony, Napa, California 2010
FOOD SPECIALS
APPETIZERS
$6 Chix Strips Picatta Style
Tossed with lemon caper sauce
$6 Crispy Mozzarella Sticks
Served with our Pomodoro sauce
$6 Longhi’s Meatball Sub
Homemade meatballs simmered in our pomodoro sauce and topped with melted provolone cheese. Served on our hoagie roll
$6 Grilled Flatbread with Greek Salad
Chopped Greek salad topped with feta cheese and drizzled with olive oil and fresh cracked black pepper served over warm flatbread with roasted garlic and white bean puree
SIGNATURE APPETIZERS
$16 Fresh Ahi Sashimi
4 oz. of fresh Ahi sashimi served on a bed of cabbage and accompanied with wasabi and soy sauce
$13.50 Artichoke Longhi
Steamed California globe artichoke, finished with melted lemon butter and fresh grated Reggiano Parmesan cheese
$9 Potato Crusted Crab Cake
Maryland lump blue crab, seasoned and rolled with julienne-cut potatoes, served golden brown with a roasted red pepper coulis and a creamy mustard sauce
$14 Calamari & Rock Shrimp Combo
Calamari & rock shrimp lightly dusted with seasoned flour and served golden brown with our spicy arrabiata sauce and basil aioli
$9 Longhi’s Fish & Chips
Beer battered Mahi Mahi with homemade French fries and served with a lemon caper remoulade
MAP
DESCRIPTION
When Bob Longhi opened Longhi’s at 888 Front Street in Lahaina, Maui in 1976 he created an establishment that had all the elements of his favorite restaurants: great food, great service, and wonderful atmosphere.
Thirty-two years later, it is no accident that Longhi’s is one of the most popular and acclaimed restaurants in Hawaii. Bob Longhi developed a plan that worked and stuck with it.
Now fans of Longhi’s (and there are many, including Robert Mondavi, Kareem Abdul Jabbar, James Coburn and Al Michaels) can get the inside story on what makes this special restaurant and it’s charismatic owner so successful. “Longhi’s: Recipes and Reflections From Maui’s Most Opinionated Restaurateur” by Bob and his daughter Gabrielle Longhi, is not a cookbook in the standard sense, but a book about food and philosophy that explains many of the decisions that give Longhi’s it’s unique atmosphere.
The book is visually beautiful with the fantastic photography by our very own accomplished Gabrielle Longhi. The original food shots are “organically” illustrated (not jellied or glycerinated for photography’s sake…all edible food). Her unique synthesis of photographic style, and hand-tinted illustrations makes the entire book a delicious experience.
The elegantly written book displays Bob’s usual candor and wit and is riddled with anecdotes, descriptive travel stories and pet peeves. The recipes speak for themselves — thirty-two years of success and fine tuning still creating the essence of Bob’s style and philosophy. “We want to show everyone that anyone can be a great cook,” says Bob “all you have to do is put your attention where it belongs.”
Longhi’s has won numerous awards for its outstanding food, extensive wine list and excellent service. In this traditionally family run business, the high standards are maintained by general manager Peter Longhi on Maui and Charlie Longhi on Oahu, Bob’s sons. In terms of atmosphere, Longhi’s Restaurants are simply some of the most beautiful restaurants in the world, with a magical energy that reflects its charismatic patriarch, one of the great personalities of our time.
LONGHI'S