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ADDRESS

425 Fremont St #110

Las Vegas, NV 89101 

 

PHONE

 

 

 

NEIGHBORHOOD

Downtown

 

WEBSITE

www.hennesseyslasvegas.com

 

BUSINESS HOURS

 

 

HAPPY HOUR

Mon - Fri 4:00pm - 7:00pm

 

TYPE OF PLACE

Irish, Pubs

 

TAKES RESERVATIONS

Yes

 

ATTIRE

Casual

 

AMBIENCE

Casual

 

NOISE LEVEL

Average

 

MUSIC

Live

 

SMOKING

Outdoor Area / Patio Only

 

OUTDOOR SEATING

Yes

 

HAS TV

Yes

 

WI-FI

Free

 

PARKING

Garage, Validated

HAPPY HOUR

Mon - Fri 4:00pm - 7:00PM

 

DRINK SPECIALS 

$5 Hennessey's Famous Irish Coffee

 

$5 ALL Well Drinks

 

$5 Homemade Vodka Lemonades, Screwdrivers, & Grey Hounds made from New Amsterdam Vodka

 

$5 Fireball Shots

 

$5 Jameson Shots

 

$5 Copper Ridge Wines by the Glass

 

$5 Featured Wine of the Month by the Glass

 

$5 Jumbo 23oz. Domestic Drafts

 

FOOD SPECIALS

$5 Teriyaki Sesame Chicken Skewers 

 

$5 Buffalo Chicken Bites 

 

$5 Classic Meatball Sliders 

 

$5 Blackened Crab + Fish Cakes 

 

$5 Rock Candy Shrimp

 

$5 Garlic Breadsticks with a Marinara dipping sauce

MAP

HENNERSSEY'S TAVERN

DESCRIPTION

 

Since being founded in 1976 by Paul Hennessey, an entrepreneurial former Wall Street stock trader, Hennessey's Tavern, Inc. has grown from a single location in Hermosa Beach, Calif. into a diversified group spread throughout Southern California that today includes: 10 Hennessey's Tavern and H.T Grill operations, as well as the renowned Lighthouse Cafe jazz club and The Fish Bucket - a casual "beachy" concept.

 

The company's sales have risen rapidly, as well, since its early days. Hennessey's Tavern, Inc. boasted total revenues for 2005 of approximately 30 million dollars.

 

Mr. Hennessey credits the company's success to the fact that it has found a market niche and not deviated from it, even as Hennessey's Tavern, Inc. has continued to expand. He said he believes his dining and drinking establishments emphasize good food and ambience, but shun the flash-in-the-pan trends and gimmicks that are common among his competitiors. The final product, Mr Hennessey believes, is the traditional cozy or clubby feel indigenous to Irish or English pubs.

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