DESCRIPTION

Diablo’s Cantina seamlessly creates an atmosphere that embodies both coastal cantina and modern bar. Casual yet charming, the interior’s vibrant lights illuminate the one-of-a-kind hand painted murals that line the walls alongside numerous plasma screen televisions. With state-of-the-art sound and lighting systems, Diablo’s Cantina provides a high-energy environment that is an enchanting complement to its enticing menu and diverse cocktail offerings. The main level of Diablo’s Cantina features a dining area and walk-up frozen/specialty drink bar, while the second floor provides an unparalleled outdoor setting with an open-air bar and stage for live entertainment, all with spectacular views of the Las Vegas Strip at the best mexican restaurant las vegas.

The Light Group’s Corporate Executive Chef Brian Massie has created a menu filled with Mexican cuisine ranging in flavors and spices. Diablo’s Cantina focuses on the authenticity of Mexico’s signature flavors and celebrates the comfort of the regional fare. Never one to skimp on quality, Chef Massie serves hand-made guacamole and the freshest vegetables and meat into his double-stuffed burritos. In addition to fiery nacho and taco options, other tempting menu items include Stuffed Quesadillas, Sizzling Fajitas, and Diablo’s Ultimate Four Pound Burrito. For those diners who shy away from spice, Diablo’s Cantina also offers equally impressive American bites, including Diablo’s Jumbo Burger and BBQ Pulled Pork Sandwich.

Diablo’s Cantina features two bars filled with cocktails created by The Light Group’s very own team of mixologists. Drinks like these were meant to be enjoyed any time of day; try a midday Mai-Tai or a Diablo’s Signature Margarita that has been declared one of the “best margaritas on the strip” before you continue your fiesta out on the town.