HAPPY HOUR

Social Hour Nightly: 5:00pm – 8:30pm

 

DRINK SPECIALS

COCKTAILS

$9 GIN Gordon's Cup 

gin, fresh cucumber, muddled limes, simple syrup, cracked salt & pepper

 

$9 VODKA Blueberry Smash

house infused blueberry vodka, muddled blueberries, fresh lemon wedges 

 

$9 RUM Classic Mojito

white rum, sugar cube, mint, lime juice, simple syrup, mint sprig

 

$9 BOURBON Classic High Ball

bourbon, ginger syrup, soda, lime

 

$9 TEQUILA Leaving Tijuana

tequila plata, freshly squeezed limes, honey, smoked salt

 

WINE BY THE GLASS

$10 Pinot Gris - Sawtooth Estate Grown - Idaho

Aromas of citrus and floral on the nose. A 

bright, fruity palate with continued citrus framed 

by minerality.

 

$10 Syrah - Andrew Murray - California

The 2012 Vintage is remarkably dark & and full bodied, & yet it has such gentle tannins. It is truly a pleasure to drink, lots of fruit and spices

 

$44 Bottle Selection - Cabernet Sauvignon/Merlot Blend 44

Chateau Lacombes Noillac-Medoc, France Rich notes of oak, toast and vanilla on the nose intermingling with ripe fruit.

 

BEER ON TAP BY THE GLASS

$12 French Cider

Chrisitan Drouin Apple Cider

 

$5 American Lager

Pabst Blue Ribbon

 

$7 French Wheat

Kronenbourg Blanc

 

$6 American Pale Ale

Sierra Nevada

 

$10 American I.P.A.

Dogfish 60 Minute

 

$14 Belgian Saison

D'epre Mere

 

$12 Irish Stout

Guinness

 

FOOD SPECIALS

$11 Bef Tartare

Olive oil poached egg yolk, house pickles, grilled country bread

 

$16 Escargot & Mushroom Pie

caramelized onion, smoked bacon, foie gras madeira cream rosemary sea salt crust 

 

$9 Salmon Tatare Toast

Spice Lemon, olives

 

$15 Shrimp Cocktail

Cocktail sauce

 

$18 Mediterranian Octopus

piquillo pepper & white bean ragu, garlic confit toast

extra virgin olive oil 

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$14 Board of the Beast

Mustard fruits, grilled country bread

 

$13 The Comme Ca Burger

Vermont cheddar, secret sauce, onion slaw, french fries

 

$6 The Pickle Jar

A mix of this season's best

 

$14 Bone Marrow & Oxtail Jam

parsley, lemon, shallots 

 

$13 Oven Baked Heirloom Tomato Tart

roasted garlic goat cheeze, baby zucchini, arugula

 

$2.25 per piece Oysters on the Half Shell